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The use of Food Containers Factory depends on the object of use, and it is not generalized that all foods cannot use bamboo products.

   First, the use of bamboo products container:

  Generally, containers for bamboo products are mostly used as a turnover box. For example, when we eat soy products, when the tofu is drained, bamboo products are the best materials, as well as peanuts, cakes, and taro. When using solid foods, the use of bamboo products has the advantages of fast heat dissipation and difficulty in sticking food.

  In the brewing industry, the use of bamboo products is very frequent. As a drying tool, it has the advantages of up and down ventilation and good drying effect.

  Second, the use of bamboo products in food containers

   Because bamboo products contain high plant fiber, they are more susceptible to microbial contamination when water is suitable. We can easily see that the inner surface of bamboo has green and brown, yellow and other plaques. The fiber of the bamboo is used to obtain a reproductive nutrient substrate.

  Therefore, in the untreated bamboo products, there is a certain amount of trouble for the food containers. In a high-humidity environment, bamboo products are contaminated by microorganisms, so they are only containers that are generally used for dry foods.
 
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